Eccentric, excessive, opulent, aggressive.
Authored by a 20-something with a more-is-more philosophy and a penchant for Bennison, bikers, lavish old interiors, rock crystal and rock stars. What is good taste anyway?
Two parts documentation of the artistic process, one part images that interest.
Always put ‘something mad on top of something very good, or something very good on top of something mad.’ – Geoffrey Bennison.